Hotels
Head above the village, one foot in the vineyards
Saint-Emilion, France
Hotel de Pavie
The Hotel de Pavie was once a convent where nuns offered shelter and protection to pilgrims and travelers…the revolution, the building became a coaching inn. Its next life was as an inn, and then a hotel restaurant. In 1927 it was christened Hostellerie de Plaisance. Post-World War Two, the place was used as an inn and dance hall.
Villagers gathered on the terrace to dance and meet. The guinguette closed its doors in the 1960s to make way for a hotel restaurant.
The Perse Family became the hosts of this renowned House in 2001.
La Table de Pavie by Yannick Alléno
At La Table de Pavie, located in the heart of Saint-Emilion, whose prestigious vineyard is listed as a UNESCO World Heritage Site, chef Yannick Alléno, who has been awarded 3 stars in the MICHELIN France Guide several times, sublimates local products with technical expertise and passion. Its refined and modern cuisine goes perfectly with the Saint-Emilion and Bordeaux grape varieties.
